Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07751004-n CILI: i77785
WordNet Domains: gastronomy plants
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07705931-n edible_fruit
Epinonyms: [1] edible_fruit
[1] edible_fruit |1|
[0] ili-30-07751004-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- pexego [peˈʃeɣo̝] · [RILG] [DRAG]
CA Variantes
- préssec
EU Variantes
- melokotoi
- mertxika
- muxika
ES Variantes
- durazno
- melocotón
- prunus_persica
EN Variantes
- peach ['pitʃ]
Glosa
DE Variantes
- Pfirsich
IT Variantes
- pesca
FR Variantes
- pêche
- pêcher
Relacións léxico-semánticas no WordNet vía ILI (27) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07705931-n: edible reproductive body of a seed plant especially one having sweet flesh
Hyperonyms
(has_hyperonym)
13138308-n: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
Holonyms
(has_holo_part)
12648045-n: cultivated in temperate regions
Glosses
(gloss)
00213610-a: covered with fine soft hairs or down
Glosses
(gloss)
00385756-a: of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
Glosses
(gloss)
00392460-a: of something having a color tending toward white
Glosses
(gloss)
01368793-a: full of juice
Glosses
(gloss)
13096035-n: a soft moist part of a fruit
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(rgloss)
00379267-a: of something resembling a peach in color
Glosses
(rgloss)
00400101-a: having the color of a ripe peach
Glosses
(rgloss)
02253264-n: yellowish green aphid that is especially destructive to peaches
Glosses
(rgloss)
07612273-n: ice cream and peaches with a liqueur
Glosses
(rgloss)
07615190-n: ice cream flavored with fresh peaches
Glosses
(rgloss)
07738105-n: fruit (especially peach) whose flesh does not adhere to the pit
Glosses
(rgloss)
07738224-n: fruit (especially peach) whose flesh adheres strongly to the pit
Glosses
(rgloss)
07750872-n: downy yellow to rosy-colored fruit resembling a small peach
Glosses
(rgloss)
07751148-n: a variety or mutation of the peach that has a smooth skin
Glosses
(rgloss)
07751280-n: highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
Glosses
(rgloss)
07763987-n: two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
Glosses
(rgloss)
07832202-n: for Chinese dishes: peach preserves and chutney
Glosses
(rgloss)
07911061-n: sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Glosses
(rgloss)
11684499-n: outermost layer of the pericarp of fruits as the skin of a peach or grape
Glosses
(rgloss)
11684739-n: the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
Glosses
(rgloss)
11690088-n: the stone seed of a peach
Glosses
(rgloss)
12640607-n: Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
Glosses
(rgloss)
13138308-n: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube