Hyperonyms
(has_hyperonym)
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07566340-n:
a substance that can be used or prepared for use as food
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Hyponyms
(has_hyponym)
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07922955-n:
cocoa of superior quality
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Holonyms
(has_holo_madeof)
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07922764-n:
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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Meronyms
(has_mero_madeof)
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07754894-n:
seed of the cacao tree; ground roasted beans are source of chocolate
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Glosses
(gloss)
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00324560-v:
cook with dry heat, usually in an oven
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Glosses
(gloss)
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07754894-n:
seed of the cacao tree; ground roasted beans are source of chocolate
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(gloss)
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14997012-n:
a solid substance in the form of tiny loose particles; a solid that has been pulverized
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Glosses
(rgloss)
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07605597-n:
fudge made with chocolate or cocoa
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Glosses
(rgloss)
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07836838-n:
sauce made with unsweetened chocolate or cocoa and sugar and water
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Glosses
(rgloss)
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07922955-n:
cocoa of superior quality
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