Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07767344-n CILI: i77889
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 13134947-n fruit
Epinonyms: [2] fruit
[2] fruit |1|
[1] ili-30-13138308-n (has_hyperonym) |1|
[0] ili-30-07767344-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- oliva [oˈliβa̝] [ɔˈliβa̝] · [RILG] [DRAG]
CA Variantes
- oliva
- olives
EU Variantes
- oliba
ES Variantes
- aceitunas
- oliva
- olivas
EN Variantes
- olive ['ɑɫəv]
Glosa
one-seeded fruit of the European olive tree usually pickled and used as a relish
DE Variantes
- Olive
FR Variantes
- olive
Relacións léxico-semánticas no WordNet vía ILI (21) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07582441-n: spicy or savory condiment
Hyperonyms
(has_hyperonym)
13138308-n: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
Hyponyms
(has_hyponym)
07767549-n: olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
Hyponyms
(has_hyponym)
07767709-n: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
Holonyms
(has_holo_part)
12301180-n: evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00213223-v: preserve in a pickling liquid
Glosses
(gloss)
02255736-a: having a single seed
Glosses
(gloss)
02968325-a: of or relating to or characteristic of Europe or the people of Europe
Glosses
(gloss)
07582441-n: spicy or savory condiment
Glosses
(gloss)
12300840-n: a tree of the genus Olea cultivated for its fruit
Glosses
(gloss)
13134947-n: the ripened reproductive body of a seed plant
Glosses
(rgloss)
00378782-a: of a yellow-green color similar to that of an unripe olive
Glosses
(rgloss)
01394316-a: about the size of an olive
Glosses
(rgloss)
02046828-a: resembling an olive
Glosses
(rgloss)
07767549-n: olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
Glosses
(rgloss)
07767709-n: olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
Glosses
(rgloss)
07835173-n: mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
Glosses
(rgloss)
08780881-n: a republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil
Glosses
(rgloss)
11684739-n: the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed
Glosses
(rgloss)
13138308-n: fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube