Hyperonyms
(has_hyperonym)
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07767344-n:
one-seeded fruit of the European olive tree usually pickled and used as a relish
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Glosses
(gloss)
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00117620-r:
subsequently or soon afterward (often used as sentence connectors)
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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00527572-v:
prepare by drying, salting, or chemical processing in order to preserve
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Glosses
(gloss)
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01073094-a:
(used of foods) preserved in a pickling liquid
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Glosses
(gloss)
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01382083-v:
look for and gather
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Glosses
(gloss)
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01493173-a:
fully developed or matured and ready to be eaten or used
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Glosses
(gloss)
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02553017-a:
not still wet
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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07767344-n:
one-seeded fruit of the European olive tree usually pickled and used as a relish
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Glosses
(gloss)
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07937203-n:
a strong solution of salt and water used for pickling
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Glosses
(rgloss)
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07807171-n:
typically containing tomatoes and anchovies and garnished with black olives and capers
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Glosses
(rgloss)
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07858336-n:
a spread consisting of capers and black olives and anchovies made into a puree with olive oil
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