Hyperonyms
(has_hyperonym)
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07737081-n:
a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
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Hyponyms
(has_hyponym)
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07771405-n:
American walnut having a very hard and thick woody shell
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Hyponyms
(has_hyponym)
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07771539-n:
nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
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Holonyms
(has_holo_part)
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12318378-n:
any of various trees of the genus Juglans
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Glosses
(gloss)
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11683556-n:
the hard usually fibrous outer layer of some fruits especially nuts
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Glosses
(gloss)
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12318378-n:
any of various trees of the genus Juglans
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Glosses
(gloss)
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13135832-n:
a small hard fruit
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Glosses
(gloss)
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13136556-n:
usually large hard-shelled seed
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Glosses
(rgloss)
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07675535-n:
oil from walnuts
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Glosses
(rgloss)
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07771405-n:
American walnut having a very hard and thick woody shell
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Glosses
(rgloss)
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07937786-n:
pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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Glosses
(rgloss)
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12317919-n:
trees having usually edible nuts: butternuts; walnuts; hickories; pecans
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