Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyponyms
(has_hyponym)
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07782939-n:
any of numerous small food fishes; especially those caught with hook and line and not available on the market
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Hyponyms
(has_hyponym)
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07783102-n:
fish cured by being split and air-dried without salt
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Hyponyms
(has_hyponym)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Hyponyms
(has_hyponym)
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07783967-n:
the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
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Hyponyms
(has_hyponym)
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07784367-n:
highly valued lean flesh of marine or freshwater mullet
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Hyponyms
(has_hyponym)
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07785631-n:
flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
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Hyponyms
(has_hyponym)
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07789382-n:
flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
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Hyponyms
(has_hyponym)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Hyponyms
(has_hyponym)
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07792027-n:
the lean flesh of a fish similar to cod
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Hyponyms
(has_hyponym)
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07794452-n:
flesh of any of several primarily freshwater game and food fishes
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Hyponyms
(has_hyponym)
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07795598-n:
any of several coarse fishes (such as dogfish or wolffish) when used as food
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Hyponyms
(has_hyponym)
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07795751-n:
flesh of any of various marine or freshwater fish of the family Salmonidae
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Hyponyms
(has_hyponym)
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07798357-n:
bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast
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Hyponyms
(has_hyponym)
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07798554-n:
small cold-water silvery fish; migrate between salt and fresh water
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Related
(related_to)
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01140794-v:
catch or try to catch fish or shellfish
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Glosses
(gloss)
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02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(rgloss)
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02001428-n:
order of chiefly tropical marsh-dwelling fish-eating wading birds with long legs and bills and (except for flamingos) unwebbed feet: herons; storks; spoonbills; flamingos; ibises
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Glosses
(rgloss)
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02049088-n:
large somewhat primitive fish-eating diving bird of the northern hemisphere having webbed feet placed far back; related to the grebes
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Glosses
(rgloss)
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02051474-n:
large fish-eating seabird with four-toed webbed feet
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Glosses
(rgloss)
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02054502-n:
fish-eating bird of warm inland waters having a long flexible neck and slender sharp-pointed bill
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Glosses
(rgloss)
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02927161-n:
a shop in which meat and poultry (and sometimes fish) are sold
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Glosses
(rgloss)
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03027797-n:
bait consisting of chopped fish and fish oils that are dumped overboard to attract fish
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Glosses
(rgloss)
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03352366-n:
a small table knife with a spatula blade used for eating fish
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Glosses
(rgloss)
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03352961-n:
a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan
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Glosses
(rgloss)
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03458422-n:
a cooking utensil of parallel metal bars; used to grill fish or meat
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Glosses
(rgloss)
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04246731-n:
a small house where smoke is used to cure meat or fish
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Glosses
(rgloss)
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07564971-n:
a diet excluding all meat and fish
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Glosses
(rgloss)
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07576969-n:
a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
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Glosses
(rgloss)
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07577144-n:
a cookout where fried fish is the main course
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Glosses
(rgloss)
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07579917-n:
a dish of marinated vegetables and meat or fish; served with rice
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Glosses
(rgloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(rgloss)
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07584593-n:
a thin soup of meat or fish or vegetable stock
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Glosses
(rgloss)
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07588111-n:
chowder containing fish
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Glosses
(rgloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(rgloss)
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07591473-n:
a stew made with fish
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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Glosses
(rgloss)
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07611839-n:
a light creamy dish made from fish or meat and set with gelatin
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Glosses
(rgloss)
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07617447-n:
mousse made with fish
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Glosses
(rgloss)
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07625324-n:
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
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Glosses
(rgloss)
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07641928-n:
a fried ball or patty of flaked fish and mashed potatoes
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Glosses
(rgloss)
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07642361-n:
a long fillet of fish breaded and fried
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Glosses
(rgloss)
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07654298-n:
an Indian dish made with highly seasoned rice and meat or fish or vegetables
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Glosses
(rgloss)
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07654538-n:
cut of meat or fish including at least part of the backbone
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Glosses
(rgloss)
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07655337-n:
a longitudinal slice or boned side of a fish
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Glosses
(rgloss)
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07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
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Glosses
(rgloss)
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07658058-n:
cross-section slice of a large fish
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Glosses
(rgloss)
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07664468-n:
a piece of meat (or fish) that has been scored and broiled
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Glosses
(rgloss)
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07764630-n:
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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Glosses
(rgloss)
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07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Glosses
(rgloss)
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07783102-n:
fish cured by being split and air-dried without salt
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Glosses
(rgloss)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(rgloss)
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07783967-n:
the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
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Glosses
(rgloss)
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07784522-n:
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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Glosses
(rgloss)
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07795317-n:
any market fish--edible saltwater fish or shellfish--except herring
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Glosses
(rgloss)
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07795598-n:
any of several coarse fishes (such as dogfish or wolffish) when used as food
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07831663-n:
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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Glosses
(rgloss)
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07843464-n:
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
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Glosses
(rgloss)
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07856992-n:
a paste of fish or shellfish
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Glosses
(rgloss)
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07857356-n:
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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Glosses
(rgloss)
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07866277-n:
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
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Glosses
(rgloss)
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07866571-n:
omelet containing onions and celery and chopped meat or fish
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Glosses
(rgloss)
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07867324-n:
fried fish and french-fried potatoes
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Glosses
(rgloss)
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07868955-n:
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
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Glosses
(rgloss)
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07869937-n:
a dish of rice and hard-boiled eggs and cooked flaked fish
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Glosses
(rgloss)
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07875693-n:
flaked fish baked in a loaf with bread crumbs and various seasonings
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Glosses
(rgloss)
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07879350-n:
very thinly sliced raw fish
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Glosses
(rgloss)
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07879450-n:
rice (with raw fish) wrapped in seaweed
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Glosses
(rgloss)
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10549165-n:
someone who uses salt to preserve meat or fish or other foods
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Glosses
(rgloss)
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10747119-n:
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
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Glosses
(rgloss)
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14185620-n:
intestinal infection by a species of parasitic tapeworm; usually the result of eating inadequately cooked meat or fish
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Glosses
(rgloss)
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14454311-n:
infestation with flukes obtained from eating raw fish; common in eastern Asia
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Glosses
(rgloss)
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14511491-n:
a form of mercury poisoning among people who ate fish from mercury-contaminated waters of Minamata Bay off Japan in the 1950s; characterized by severe neurological degeneration
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