Hyperonyms
(has_hyperonym)
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07555863-n:
any solid substance (as opposed to liquid) that is used as a source of nourishment
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Hyponyms
(has_hyponym)
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07775905-n:
flesh of fish from the sea used as food
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Hyponyms
(has_hyponym)
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07776545-n:
flesh of fish from fresh water used as food
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Hyponyms
(has_hyponym)
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07781801-n:
(Italian cuisine) squid prepared as food
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Hyponyms
(has_hyponym)
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07782365-n:
tentacles of octopus prepared as food
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Hyponyms
(has_hyponym)
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07782668-n:
small edible marine snail; steamed in wine or baked
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Hyponyms
(has_hyponym)
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07782804-n:
large marine snail much used as food in Europe
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Hyponyms
(has_hyponym)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Hyponyms
(has_hyponym)
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07794159-n:
any of various edible decapod crustaceans
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Hyponyms
(has_hyponym)
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07795317-n:
any market fish--edible saltwater fish or shellfish--except herring
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Hyponyms
(has_hyponym)
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07799278-n:
fish eggs or egg-filled ovary; having a grainy texture
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Hyponyms
(has_hyponym)
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07799447-n:
fish sperm or sperm-filled reproductive gland; having a creamy texture
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Glosses
(gloss)
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00103664-r:
continuing in the same way
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Glosses
(gloss)
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00221583-r:
without regard to specific details or exceptions
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07776545-n:
flesh of fish from fresh water used as food
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Glosses
(gloss)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Glosses
(rgloss)
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07619594-n:
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
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Glosses
(rgloss)
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07734879-n:
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07865700-n:
seafood served in a scallop shell
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Glosses
(rgloss)
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07867883-n:
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
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Glosses
(rgloss)
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07870313-n:
seafood in Newburg sauce served on toast or rice
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Glosses
(rgloss)
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07879953-n:
vegetables and seafood dipped in batter and deep-fried
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Glosses
(rgloss)
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07880080-n:
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
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