Hyperonyms
(has_hyperonym)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Holonyms
(has_holo_madeof)
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01944812-n:
one of the chief edible snails
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Related
(related_to)
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01382917-v:
gather snails
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00124918-a:
operating or living or growing on land
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Glosses
(gloss)
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01505991-a:
changed from a solid to a liquid state
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Glosses
(gloss)
|
01903756-n:
hard outer covering or case of certain organisms such as arthropods and turtles
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Glosses
(gloss)
|
01944812-n:
one of the chief edible snails
|
Glosses
(gloss)
|
02810102-a:
of or relating to or inhabiting the land as opposed to the sea or air
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Glosses
(gloss)
|
07818277-n:
aromatic bulb used as seasoning
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Glosses
(gloss)
|
07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(rgloss)
|
01687290-n:
crocodile-like lizard of South America having powerful jaws for crushing snails and mussels
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Glosses
(rgloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(rgloss)
|
07857598-n:
for preparing snails: butter seasoned with shallots and garlic and parsley
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