Galnet - Galician WordNet 3.0

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ili-30-07783102-n CILI: i77985
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [1] fish
[1] fish |1|
[0] ili-30-07783102-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- peix_de_sec
ES Variants
- bacalao
- pescado_de_seco
- pescado_seco
EN Variants
- stockfish
Gloss
fish cured by being split and air-dried without salt
DE Variants
- Stockfisch
IT Variants
- stoccafisso
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07775375-n: the flesh of fish used as food
Glosses
(gloss) 		00527572-v: prepare by drying, salting, or chemical processing in order to preserve
Glosses
(gloss) 		02552222-a: made dry by contact with unheated air
Glosses
(gloss) 		07775375-n: the flesh of fish used as food
Glosses
(gloss) 		07813107-n: white crystalline form of especially sodium chloride used to season and preserve food