Hyperonyms
(has_hyperonym)
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07775375-n:
the flesh of fish used as food
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Holonyms
(has_holo_madeof)
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07783827-n:
paste made primarily of anchovies; used in sauces and spreads
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00213353-v:
preserve with salt
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Glosses
(gloss)
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01392249-a:
very small
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Glosses
(gloss)
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07582277-n:
a dish served as an appetizer before the main meal
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(rgloss)
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07783827-n:
paste made primarily of anchovies; used in sauces and spreads
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Glosses
(rgloss)
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07807171-n:
typically containing tomatoes and anchovies and garnished with black olives and capers
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Glosses
(rgloss)
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07830493-n:
made of white sauce and mashed anchovies
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Glosses
(rgloss)
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07834065-n:
vinaigrette and mashed anchovies
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Glosses
(rgloss)
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07834286-n:
half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
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Glosses
(rgloss)
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07856895-n:
butter blended with mashed anchovies
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Glosses
(rgloss)
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07858336-n:
a spread consisting of capers and black olives and anchovies made into a puree with olive oil
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Glosses
(rgloss)
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07874343-n:
tomato and cheese pizza with anchovies
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Glosses
(rgloss)
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07877675-n:
ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
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