Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Meronyms
(has_mero_madeof)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(gloss)
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00073897-r:
for the most part
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Glosses
(rgloss)
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07876775-n:
creamy scrambled eggs on toast spread with anchovy paste
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