Hyperonyms
(has_hyperonym)
|
07775375-n:
the flesh of fish used as food
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Hyponyms
(has_hyponym)
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07784197-n:
eel cured by smoking
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Hyponyms
(has_hyponym)
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07784274-n:
young eel; may be sauteed or batter-fried
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Holonyms
(has_holo_part)
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02526818-n:
eels that live in fresh water as adults but return to sea to spawn; found in Europe and America; marketed both fresh and smoked
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00991838-a:
containing or composed of fat
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Glosses
(gloss)
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01073094-a:
(used of foods) preserved in a pickling liquid
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01434007-a:
having notably more length than width; being long and slender
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Glosses
(gloss)
|
02526121-n:
voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins
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Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(gloss)
|
07775375-n:
the flesh of fish used as food
|
Glosses
(gloss)
|
09195615-n:
North America and South America and Central America
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Glosses
(gloss)
|
09275473-n:
the 2nd smallest continent (actually a vast peninsula of Eurasia); the British use `Europe' to refer to all of the continent except the British Isles
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Glosses
(rgloss)
|
07591813-n:
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
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Glosses
(rgloss)
|
07784274-n:
young eel; may be sauteed or batter-fried
|
