Hyperonyms
(has_hyperonym)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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00328370-v:
cook under a broiler
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Glosses
(gloss)
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00818008-a:
(of crops) harvested at an early stage of development; before complete maturity
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Glosses
(gloss)
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01646941-a:
(used of living things especially persons) in an early period of life or development or growth
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Glosses
(gloss)
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02522722-n:
one of the world's most important commercial fishes
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Glosses
(gloss)
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02524202-n:
important food and game fish of northern seas (especially the northern Atlantic); related to cod
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Glosses
(gloss)
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02704818-v:
have a certain weight
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(gloss)
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07789541-n:
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
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Glosses
(gloss)
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13720096-n:
16 ounces avoirdupois
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