Galnet - Galician WordNet 3.0
Explore Galnet
Galego
|
English
Version:
3.0.29 (latest version)
3.0 (MCR-2016 distribution)
MCR
OMWN
XOMWN
BN
PWN
PULO
Home
Search variants in
Galician
Portuguese
Catalan
Basque
Spanish
English
German
Latin
Italian
French
Simplified Chinese
Traditional Chinese
ili-30-07791937-n CILI:
i78042
WordNet Domains:
gastronomy
SUMO Ontology:
Meat+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07653394-n
cut
Epinonyms:
[3]
cut
[3]
cut
|1|
[2]
ili-30-07657903-n
(has_hyperonym)
|1|
[1]
ili-30-07658058-n
(has_hyperonym)
|1|
[0] ili-30-07791937-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0
0
Time:
past
present
future
atemporal
TempoWordNet:
0
0
0
1
Explore the terminological domain with [Termonet]
ES
Variants
-
filete_de_pescado
Gloss
bistec de pescado que por_lo_general se_obtiene de un halibut (pez mantequilla)
EN
Variants
-
flitch
Gloss
fish steak
usually
cut
from a
halibut
Lexical relations in WordNet via ILI (5) -
Show
/
Hide
graph:
Hyperonyms
(has_hyperonym)
07658058-n
:
cross-section slice of a large fish
Glosses
(gloss)
00106921-r
:
under normal conditions
Glosses
(gloss)
00661278-a
:
separated into parts or laid open or penetrated with a sharp edge or instrument
Glosses
(gloss)
07658058-n
:
cross-section slice of a large fish
Glosses
(gloss)
07791808-n
:
lean flesh of very large flatfish of Atlantic or Pacific