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ili-30-07795751-n CILI: i78069
WordNet Domains: animals gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [1] fish
[1] fish |1|
[0] ili-30-07795751-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- salmó
EU Variantes
- izokin
ES Variantes
- salmón
EN Variantes
- salmon ['sæmən]
Glosa
flesh of any of various marine or freshwater fish of the family Salmonidae
DE Variantes
- Lachs
IT Variantes
- salmone
FR Variantes
- saumon
Relacións léxico-semánticas no WordNet vía ILI (24) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07775375-n: the flesh of fish used as food
Hyponyms
(has_hyponym)
07796005-n: fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh
Hyponyms
(has_hyponym)
07796165-n: fatty red flesh of salmon of Pacific coast and rivers
Hyponyms
(has_hyponym)
07796321-n: pink or white flesh of large Pacific salmon
Hyponyms
(has_hyponym)
07796468-n: fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
Hyponyms
(has_hyponym)
07796649-n: salmon cured by smoking
Hyponyms
(has_hyponym)
07798147-n: salted and smoked salmon
Holonyms
(has_holo_part)
02534734-n: any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn
Glosses
(gloss)
00124353-a: native to or inhabiting the sea
Glosses
(gloss)
02534352-n: salmon and trout
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss)
07776545-n: flesh of fish from fresh water used as food
Glosses
(rgloss)
07795133-n: flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere
Glosses
(rgloss)
07796165-n: fatty red flesh of salmon of Pacific coast and rivers
Glosses
(rgloss)
07796321-n: pink or white flesh of large Pacific salmon
Glosses
(rgloss)
07796468-n: fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
Glosses
(rgloss)
07796649-n: salmon cured by smoking
Glosses
(rgloss)
07796750-n: brine-cured salmon that is lightly smoked
Glosses
(rgloss)
07796877-n: salt-cured Scandinavian salmon
Glosses
(rgloss)
07796970-n: brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
Glosses
(rgloss)
07798147-n: salted and smoked salmon
Glosses
(rgloss)
07875835-n: fish loaf made with flaked salmon
Glosses
(rgloss)
09250678-n: a North American river; rises in southwestern Canada and flows southward across Washington to form the border between Washington and Oregon before emptying into the Pacific; known for its salmon runs in the spring
Glosses
(rgloss)
15010277-n: a fatty oil obtained from the wastes in canning salmon; used in making soap and dressing leather