Galnet - Galician WordNet 3.0

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ili-30-07796005-n CILI: i78070
WordNet Domains: animals gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [2] fish
[2] fish |1|
[1] ili-30-07795751-n (has_hyperonym) |1|
[0] ili-30-07796005-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- salmón [salˈmoŋ] · [RILG] [DRAG]
- salmón_atlántico · [RILG] [DRAG]
CA Variants
- salmó_atlàntic
ES Variants
- salmón_atlántico
- salmón_del_Atlántico
EN Variants
- Atlantic_salmon
Gloss
fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh
FR Variants
- Saumon_atlantique
- saumon_atlantique
ZH_S Variants
- 大西洋鲑鱼
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07795751-n: flesh of any of various marine or freshwater fish of the family Salmonidae
Holonyms
(has_holo_part)
02535537-n: found in northern coastal Atlantic waters or tributaries; adults do not die after spawning
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00379595-a: of a light shade of red
Glosses
(gloss)
00462909-a: located on or near or bordering on a coast
Glosses
(gloss)
00991838-a: containing or composed of fat
Glosses
(gloss)
02298471-v: deal in a market
Glosses
(gloss)
02512053-n: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss)
09209263-n: the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east