Galnet - Galician WordNet 3.0

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ili-30-07796649-n CILI: i78074
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [2] fish
[2] fish |1|
[1] ili-30-07795751-n (has_hyperonym) |1|
[0] ili-30-07796649-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- salmón_afumado · [RILG] [DRAG]
CA Variants
- salmó_fumat
ES Variants
- salmón_ahumado
EN Variants
- smoked_salmon
Gloss
salmon cured by smoking
DE Variants
- geräucherter_Lachs
FR Variants
- saumon_fumé
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07795751-n: flesh of any of various marine or freshwater fish of the family Salmonidae
Hyponyms
(has_hyponym) 		07796750-n: brine-cured salmon that is lightly smoked
Glosses
(gloss) 		00527572-v: prepare by drying, salting, or chemical processing in order to preserve
Glosses
(gloss) 		07795751-n: flesh of any of various marine or freshwater fish of the family Salmonidae
Glosses
(rgloss) 		07593199-n: an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal