ili-30-07796649-n CILI: i78074
|
|
|
Explorar o ámbito terminolóxico en [Termonet]
|
|
|
|
|
|
|
|
|
|
|
|
|
Relacións léxico-semánticas no WordNet vía ILI (5)
-
Amosar
/
Agochar
gráfico:
|
|
Hyperonyms
(has_hyperonym)
|
07795751-n:
flesh of any of various marine or freshwater fish of the family Salmonidae
|
Hyponyms
(has_hyponym)
|
07796750-n:
brine-cured salmon that is lightly smoked
|
Glosses
(gloss)
|
00527572-v:
prepare by drying, salting, or chemical processing in order to preserve
|
Glosses
(gloss)
|
07795751-n:
flesh of any of various marine or freshwater fish of the family Salmonidae
|
Glosses
(rgloss)
|
07593199-n:
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
|
|
|
|
| |