Galnet - Galician WordNet 3.0

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ili-30-07796750-n CILI: i78075
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [3] fish
[3] fish |1|
[2] ili-30-07795751-n (has_hyperonym) |1|
[1] ili-30-07796649-n (has_hyperonym) |1|
[0] ili-30-07796750-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- salmón_afumado · [RILG] [DRAG]
EN Variants
- lox ['ɫɑks]
Gloss
brine-cured salmon that is lightly smoked
FR Variants
- saumon_fumé
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07796649-n: salmon cured by smoking
Hyponyms
(has_hyponym) 		07796877-n: salt-cured Scandinavian salmon
Hyponyms
(has_hyponym) 		07796970-n: brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
Glosses
(gloss) 		00180168-r: to a slight degree
Glosses
(gloss) 		01073311-a: (used especially of meats) preserved in salt
Glosses
(gloss) 		07795751-n: flesh of any of various marine or freshwater fish of the family Salmonidae