Galnet - Galician WordNet 3.0

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ili-30-07796970-n CILI: i78077
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [4] fish
[4] fish |1|
[3] ili-30-07795751-n (has_hyperonym) |1|
[2] ili-30-07796649-n (has_hyperonym) |1|
[1] ili-30-07796750-n (has_hyperonym) |1|
[0] ili-30-07796970-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.25 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- Nova_lox
- Nova_salmon
- Nova_Scotia_lox
- Nova_Scotia_salmon
- Nova_style_salmon
Gloss
brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07796750-n: brine-cured salmon that is lightly smoked
Glosses
(gloss)
00021878-r: on certain occasions or in certain cases but not always
Glosses
(gloss)
00099527-r: used to form the comparative of some adjectives and adverbs
Glosses
(gloss)
00527572-v: prepare by drying, salting, or chemical processing in order to preserve
Glosses
(gloss)
01073311-a: (used especially of meats) preserved in salt
Glosses
(gloss)
02398773-a: one of the four basic taste sensations; like the taste of sea water
Glosses
(gloss)
07795751-n: flesh of any of various marine or freshwater fish of the family Salmonidae
Glosses
(gloss)
07859284-n: a white crystalline carbohydrate used as a sweetener and preservative