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ili-30-07802417-n CILI: i78112
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07566340-n foodstuff
Epinonyms: [1] foodstuff
[1] foodstuff |1|
[0] ili-30-07802417-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0.175 0.825 0

Explore the terminological domain with [Termonet]
GL Variants
- cereal [θeɾeˈal] · [RILG] [DRAG]
PT Variants
- cereal [sɨrjˈał]
- grão [grɐ̃w]
Gloss
gêneros alimentícios preparados a partir dos grãos de amido de cereais gramíneas
CA Variants
- cereal
EU Variants
- zereal
ES Variants
- cereal
- cereales
EN Variants
- cereal ['sɪriəɫ]
- food_grain
- grain ['greɪn]
Gloss
foodstuff prepared from the starchy grains of cereal grasses
LA Variants
- frumentum
- granum
IT Variants
- granaglie
- grano
FR Variants
- céréale
- grain
ZH_S Variants
- 谷物
ZH_T Variants
-
Lexical relations in WordNet via ILI (45) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07566340-n: a substance that can be used or prepared for use as food
Hyponyms
(has_hyponym)
07731952-n: ears of corn that can be prepared and served for human food
Hyponyms
(has_hyponym)
07802767-n: grain intended to be or that has been ground
Hyponyms
(has_hyponym)
07802863-n: the hulled and crushed grain of various cereals
Hyponyms
(has_hyponym)
07802963-n: small seed of any of various annual cereal grasses especially Setaria italica
Hyponyms
(has_hyponym)
07803093-n: a grain of barley
Hyponyms
(has_hyponym)
07803310-n: grain ground into flour
Hyponyms
(has_hyponym)
07803545-n: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Hyponyms
(has_hyponym)
07804152-n: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
Hyponyms
(has_hyponym)
07804323-n: grains used as food either unpolished or more often polished
Hyponyms
(has_hyponym)
07804771-n: grains of aquatic grass of North America
Hyponyms
(has_hyponym)
07888909-n: a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Related
(related_to)
02688623-a: made of grain or relating to grain or the plants that produce it
Glosses
(gloss)
02299048-a: consisting of or containing starch
Glosses
(gloss)
07566340-n: a substance that can be used or prepared for use as food
Glosses
(gloss)
12141495-n: grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
Glosses
(gloss)
12156819-n: dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
Glosses
(rgloss)
02181724-n: an insect that infests flour and stored grains
Glosses
(rgloss)
02182930-n: brown weevil that infests stored grain especially rice
Glosses
(rgloss)
02289988-n: small moth whose larvae damage stored grain and flour
Glosses
(rgloss)
02294097-n: small moth whose larvae feed on kernels of stored grains
Glosses
(rgloss)
06042312-n: the theory of promoting health and longevity by means of diet (especially whole beans and grains)
Glosses
(rgloss)
07564515-n: a diet consisting chiefly of beans and whole grains
Glosses
(rgloss)
07567039-n: flour or meal or grain used in baking bread
Glosses
(rgloss)
07567980-n: coarsely ground grain in the form of pellets (as for pet food)
Glosses
(rgloss)
07568241-n: fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
Glosses
(rgloss)
07568991-n: food prepared from the husks of cereal grains
Glosses
(rgloss)
07570237-n: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Glosses
(rgloss)
07702796-n: a breakfast food prepared from grain
Glosses
(rgloss)
07802767-n: grain intended to be or that has been ground
Glosses
(rgloss)
07802863-n: the hulled and crushed grain of various cereals
Glosses
(rgloss)
07803093-n: a grain of barley
Glosses
(rgloss)
07803310-n: grain ground into flour
Glosses
(rgloss)
07803545-n: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Glosses
(rgloss)
07886849-n: a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Glosses
(rgloss)
07926540-n: powder made of dried milk and malted cereals
Glosses
(rgloss)
08516767-n: a geographic region serving as the principal source of grain
Glosses
(rgloss)
10141268-n: a merchant who deals in food grains
Glosses
(rgloss)
10747119-n: eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
Glosses
(rgloss)
11823572-n: young leaves widely used as leaf vegetables; seeds used as cereal
Glosses
(rgloss)
11823756-n: tall showy tropical American annual having hairy stems and long spikes of usually red flowers above leaves deeply flushed with purple; seeds often used as cereal
Glosses
(rgloss)
11824146-n: leaves sometimes used as potherbs; seeds used as cereal; southern United States to Central America; India and China
Glosses
(rgloss)
12123244-n: cultivated since prehistoric times; grown for forage and grain
Glosses
(rgloss)
12143676-n: tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
Glosses
(rgloss)
12157056-n: a single whole grain of a cereal