Hyperonyms
(has_hyperonym)
|
07566340-n:
a substance that can be used or prepared for use as food
|
Hyponyms
(has_hyponym)
|
07731952-n:
ears of corn that can be prepared and served for human food
|
Hyponyms
(has_hyponym)
|
07802767-n:
grain intended to be or that has been ground
|
Hyponyms
(has_hyponym)
|
07802863-n:
the hulled and crushed grain of various cereals
|
Hyponyms
(has_hyponym)
|
07802963-n:
small seed of any of various annual cereal grasses especially Setaria italica
|
Hyponyms
(has_hyponym)
|
07803093-n:
a grain of barley
|
Hyponyms
(has_hyponym)
|
07803310-n:
grain ground into flour
|
Hyponyms
(has_hyponym)
|
07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
|
Hyponyms
(has_hyponym)
|
07804152-n:
seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
|
Hyponyms
(has_hyponym)
|
07804323-n:
grains used as food either unpolished or more often polished
|
Hyponyms
(has_hyponym)
|
07804771-n:
grains of aquatic grass of North America
|
Hyponyms
(has_hyponym)
|
07888909-n:
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
|
Related
(related_to)
|
02688623-a:
made of grain or relating to grain or the plants that produce it
|
Glosses
(gloss)
|
02299048-a:
consisting of or containing starch
|
Glosses
(gloss)
|
07566340-n:
a substance that can be used or prepared for use as food
|
Glosses
(gloss)
|
12141495-n:
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
|
Glosses
(gloss)
|
12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
|
Glosses
(rgloss)
|
02181724-n:
an insect that infests flour and stored grains
|
Glosses
(rgloss)
|
02182930-n:
brown weevil that infests stored grain especially rice
|
Glosses
(rgloss)
|
02289988-n:
small moth whose larvae damage stored grain and flour
|
Glosses
(rgloss)
|
02294097-n:
small moth whose larvae feed on kernels of stored grains
|
Glosses
(rgloss)
|
06042312-n:
the theory of promoting health and longevity by means of diet (especially whole beans and grains)
|
Glosses
(rgloss)
|
07564515-n:
a diet consisting chiefly of beans and whole grains
|
Glosses
(rgloss)
|
07567039-n:
flour or meal or grain used in baking bread
|
Glosses
(rgloss)
|
07567980-n:
coarsely ground grain in the form of pellets (as for pet food)
|
Glosses
(rgloss)
|
07568241-n:
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
|
Glosses
(rgloss)
|
07568991-n:
food prepared from the husks of cereal grains
|
Glosses
(rgloss)
|
07570237-n:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
|
Glosses
(rgloss)
|
07702796-n:
a breakfast food prepared from grain
|
Glosses
(rgloss)
|
07802767-n:
grain intended to be or that has been ground
|
Glosses
(rgloss)
|
07802863-n:
the hulled and crushed grain of various cereals
|
Glosses
(rgloss)
|
07803093-n:
a grain of barley
|
Glosses
(rgloss)
|
07803310-n:
grain ground into flour
|
Glosses
(rgloss)
|
07803545-n:
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
|
Glosses
(rgloss)
|
07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
|
Glosses
(rgloss)
|
07926540-n:
powder made of dried milk and malted cereals
|
Glosses
(rgloss)
|
08516767-n:
a geographic region serving as the principal source of grain
|
Glosses
(rgloss)
|
10141268-n:
a merchant who deals in food grains
|
Glosses
(rgloss)
|
10747119-n:
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
|
Glosses
(rgloss)
|
11823572-n:
young leaves widely used as leaf vegetables; seeds used as cereal
|
Glosses
(rgloss)
|
11823756-n:
tall showy tropical American annual having hairy stems and long spikes of usually red flowers above leaves deeply flushed with purple; seeds often used as cereal
|
Glosses
(rgloss)
|
11824146-n:
leaves sometimes used as potherbs; seeds used as cereal; southern United States to Central America; India and China
|
Glosses
(rgloss)
|
12123244-n:
cultivated since prehistoric times; grown for forage and grain
|
Glosses
(rgloss)
|
12143676-n:
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
|
Glosses
(rgloss)
|
12157056-n:
a single whole grain of a cereal
|