Galnet - Galician WordNet 3.0

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ili-30-07803408-n CILI: i78119
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07566340-n foodstuff
Epinonyms: [3] foodstuff
[3] foodstuff |1|
[2] ili-30-07802417-n (has_hyperonym) |1|
[1] ili-30-07803545-n (has_hyperonym) |1|
[0] ili-30-07803408-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- bulgur
Gloss
ressecada trigo esmagado
CA Variants
- bulgur
ES Variants
- bulghur
- bulgur
- trigo_bulgur
Gloss
trigo machacado y deshidratado
EN Variants
- bulghur
- bulgur
- bulgur_wheat
Gloss
FR Variants
- boulghour
- boulgour
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07803545-n: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Holonyms
(has_holo_part)
07808904-n: a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
Domain
(region)
09039411-n: a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
Glosses
(gloss)
00339085-v: break into small pieces
Glosses
(gloss)
00618040-a: toasted or roasted slightly
Glosses
(gloss)
07803545-n: grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Glosses
(rgloss)
07808904-n: a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
Glosses
(rgloss)
07873679-n: pilaf made with bulgur wheat instead of rice and usually without meat