Hyperonyms
(has_hyperonym)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Hyponyms
(has_hyponym)
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07803408-n:
parched crushed wheat
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Hyponyms
(has_hyponym)
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07803779-n:
grains of wheat that have been crushed into small pieces
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Holonyms
(has_holo_part)
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12142874-n:
widely cultivated in temperate regions in many varieties for its commercially important grain
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Meronyms
(has_mero_part)
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07803992-n:
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
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Related
(has_pertainym)
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03130337-a:
of or relating to or derived from wheat
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Glosses
(gloss)
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00003553-n:
an assemblage of parts that is regarded as a single entity
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Glosses
(gloss)
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00021878-r:
on certain occasions or in certain cases but not always
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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00336718-v:
cause to become cracked
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Glosses
(gloss)
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07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
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Glosses
(gloss)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Glosses
(gloss)
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12142874-n:
widely cultivated in temperate regions in many varieties for its commercially important grain
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Glosses
(gloss)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Glosses
(rgloss)
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03130337-a:
of or relating to or derived from wheat
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Glosses
(rgloss)
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03762067-n:
any commodity of intermediate quality or size (especially when coarse particles of ground wheat are mixed with bran)
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Glosses
(rgloss)
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07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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Glosses
(rgloss)
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07568241-n:
fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
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Glosses
(rgloss)
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07569543-n:
flour prepared from wheat
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Glosses
(rgloss)
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07570635-n:
gluten prepared from wheat
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Glosses
(rgloss)
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07680761-n:
dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
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Glosses
(rgloss)
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07686461-n:
white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
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Glosses
(rgloss)
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07704656-n:
sweet spiced porridge made from hulled wheat
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Glosses
(rgloss)
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07705386-n:
wheat flake including the bran
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Glosses
(rgloss)
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07705473-n:
crisp flake made from wheat
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Glosses
(rgloss)
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07705633-n:
puffy wheat berries
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Glosses
(rgloss)
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07803408-n:
parched crushed wheat
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Glosses
(rgloss)
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07803992-n:
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
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Glosses
(rgloss)
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07888465-n:
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
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Glosses
(rgloss)
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11099438-n:
United States food manufacturer who (with his brother) developed a breakfast cereal of crisp flakes of rolled and toasted wheat and corn; he established a company to manufacture the cereal (1860-1951)
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Glosses
(rgloss)
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14057828-n:
a disorder in children and adults; inability to tolerate wheat protein (gluten); symptoms include foul-smelling diarrhea and emaciation; often accompanied by lactose intolerance
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Glosses
(rgloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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