Galnet - Galician WordNet 3.0

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ili-30-07804152-n CILI: i78124
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07566340-n foodstuff
Epinonyms: [2] foodstuff
[2] foodstuff |1|
[1] ili-30-07802417-n (has_hyperonym) |1|
[0] ili-30-07804152-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.003 0 0.997 0

Explore the terminological domain with [Termonet]
CA Variants
- avena
EU Variants
- olo
ES Variants
- avena
EN Variants
- oat ['oʊt]
Gloss
seed of the annual grass Avena sativa (spoken of primarily in the plural as 'oats')
DE Variants
- Haber
- Hafer
IT Variants
- avena
FR Variants
- Avena
- avoine
Lexical relations in WordNet via ILI (15) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07802417-n: foodstuff prepared from the starchy grains of cereal grasses
Holonyms
(has_holo_part)
12110085-n: widely cultivated in temperate regions for its edible grains
Related
(has_pertainym)
03130585-a: of or related to or derived from oats
Domain
(usage)
06295235-n: the form of a word that is used to denote more than one
Glosses
(gloss)
00073897-r: for the most part
Glosses
(gloss)
00941990-v: express in speech
Glosses
(gloss)
06295235-n: the form of a word that is used to denote more than one
Glosses
(gloss)
12102133-n: narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
Glosses
(gloss)
12109827-n: annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')
Glosses
(gloss)
12110085-n: widely cultivated in temperate regions for its edible grains
Glosses
(gloss)
13135832-n: a small hard fruit
Glosses
(rgloss)
03130585-a: of or related to or derived from oats
Glosses
(rgloss)
07562984-n: diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
Glosses
(rgloss)
07568502-n: meal made from rolled or ground oats
Glosses
(rgloss)
07683360-n: a flat bread made of oat or barley flour; common in New England and Scotland
Glosses
(rgloss)
12109827-n: annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')