Hyperonyms
(has_hyperonym)
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07566863-n:
foodstuff rich in natural starch (especially potatoes, rice, bread)
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Hyperonyms
(has_hyperonym)
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07802417-n:
foodstuff prepared from the starchy grains of cereal grasses
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Hyponyms
(has_hyponym)
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07804543-n:
unpolished rice retaining the yellowish-brown outer layer
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Hyponyms
(has_hyponym)
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07804657-n:
having husk or outer brown layers removed
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Hyponyms
(has_hyponym)
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07804900-n:
rice in the husk either gathered or still in the field
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Holonyms
(has_holo_part)
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12126084-n:
yields the staple food of 50 percent of world's population
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Related
(related_to)
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01460408-v:
sieve so that it becomes the consistency of rice
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Glosses
(gloss)
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00473799-v:
bring to a highly developed, finished, or refined state
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Glosses
(gloss)
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01812846-a:
not carefully reworked or perfected or made smooth by polishing
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Glosses
(gloss)
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12156819-n:
dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
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Glosses
(rgloss)
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01460408-v:
sieve so that it becomes the consistency of rice
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Glosses
(rgloss)
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02182930-n:
brown weevil that infests stored grain especially rice
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Glosses
(rgloss)
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07579917-n:
a dish of marinated vegetables and meat or fish; served with rice
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Glosses
(rgloss)
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07590177-n:
thick stew made of rice and chicken and small game; southern U.S.
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Glosses
(rgloss)
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07591961-n:
saffron-flavored dish made of rice with shellfish and chicken
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Glosses
(rgloss)
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07654298-n:
an Indian dish made with highly seasoned rice and meat or fish or vegetables
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Glosses
(rgloss)
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07689313-n:
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
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Glosses
(rgloss)
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07704205-n:
a Chinese rice gruel eaten for breakfast
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Glosses
(rgloss)
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07705557-n:
puffy rice kernels
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Glosses
(rgloss)
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07764630-n:
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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Glosses
(rgloss)
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07804543-n:
unpolished rice retaining the yellowish-brown outer layer
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Glosses
(rgloss)
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07804900-n:
rice in the husk either gathered or still in the field
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Glosses
(rgloss)
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07823951-n:
(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
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Glosses
(rgloss)
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07861813-n:
rice and chicken cooked together with or without other ingredients and variously seasoned
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Glosses
(rgloss)
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07862095-n:
rice and chicken cooked together Spanish style; highly seasoned especially with saffron
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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Glosses
(rgloss)
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07866409-n:
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
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Glosses
(rgloss)
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07868340-n:
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
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Glosses
(rgloss)
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07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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Glosses
(rgloss)
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07869937-n:
a dish of rice and hard-boiled eggs and cooked flaked fish
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Glosses
(rgloss)
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07870313-n:
seafood in Newburg sauce served on toast or rice
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Glosses
(rgloss)
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07870478-n:
lobster in Newburg sauce served on buttered toast or rice
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Glosses
(rgloss)
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07870620-n:
shrimp in Newburg sauce usually served in a rice ring
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Glosses
(rgloss)
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07871588-n:
meat patties rolled in rice and simmered in a tomato sauce
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Glosses
(rgloss)
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07872748-n:
sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
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Glosses
(rgloss)
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07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
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Glosses
(rgloss)
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07873679-n:
pilaf made with bulgur wheat instead of rice and usually without meat
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Glosses
(rgloss)
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07875267-n:
dish originating in Indonesia; a wide variety of foods and sauces are served with rice
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Glosses
(rgloss)
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07875436-n:
rice cooked with broth and sprinkled with grated cheese
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Glosses
(rgloss)
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07877299-n:
spicy rice with tomatoes and onions and green peppers
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Glosses
(rgloss)
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07878647-n:
parboiled green peppers stuffed usually with rice and meat and baked briefly
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Glosses
(rgloss)
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07879450-n:
rice (with raw fish) wrapped in seaweed
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Glosses
(rgloss)
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07891433-n:
Japanese alcoholic beverage made from fermented rice; usually served hot
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Glosses
(rgloss)
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08614229-n:
an irrigated or flooded field where rice is grown
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Glosses
(rgloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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