Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Hyponyms
(has_hyponym)
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07806633-n:
salad tossed with a dressing
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Hyponyms
(has_hyponym)
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07807002-n:
cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
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Hyponyms
(has_hyponym)
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07807171-n:
typically containing tomatoes and anchovies and garnished with black olives and capers
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Hyponyms
(has_hyponym)
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07807594-n:
any of various salads having chopped potatoes as the base
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Hyponyms
(has_hyponym)
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07807710-n:
a salad having any of various pastas as the base
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Hyponyms
(has_hyponym)
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07807922-n:
salad composed of fruits
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Hyponyms
(has_hyponym)
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07808166-n:
lettuce and crabmeat dressed with sauce Louis
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Hyponyms
(has_hyponym)
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07808268-n:
based on pickled herring
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Hyponyms
(has_hyponym)
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07808352-n:
salad composed primarily of chopped canned tuna fish
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Hyponyms
(has_hyponym)
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07808479-n:
salad composed primarily of chopped chicken meat
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Hyponyms
(has_hyponym)
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07808587-n:
basically shredded cabbage
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Hyponyms
(has_hyponym)
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07808806-n:
salad of meats or vegetables in gelatin
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Hyponyms
(has_hyponym)
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07808904-n:
a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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01418536-v:
agitate
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Glosses
(gloss)
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01463963-v:
put into a proper or systematic order
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Glosses
(gloss)
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02548820-a:
slightly wet
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Glosses
(gloss)
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03959485-n:
dish on which food is served or from which food is eaten
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Glosses
(gloss)
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07709333-n:
any of various leafy plants or their leaves and stems eaten as vegetables
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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04130143-n:
a bar where diners can assemble a salad to their own taste
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Glosses
(rgloss)
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04130257-n:
a large bowl for mixing and serving a salad
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Glosses
(rgloss)
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04130357-n:
a fork intended for eating salads
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Glosses
(rgloss)
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04130447-n:
a plate or bowl for individual servings of salad
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Glosses
(rgloss)
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07577772-n:
a meal consisting of a sandwich of bread and cheese and a salad
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Glosses
(rgloss)
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07643981-n:
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
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Glosses
(rgloss)
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07682197-n:
a small piece of toasted or fried bread; served in soup or salads
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Glosses
(rgloss)
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07720615-n:
large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads
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Glosses
(rgloss)
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07722485-n:
a young onion before the bulb has enlarged; eaten in salads
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Glosses
(rgloss)
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07722888-n:
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
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Glosses
(rgloss)
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07723330-n:
greens suitable for eating uncooked as in salads
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Glosses
(rgloss)
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07733005-n:
cress cultivated for salads and garnishes
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Glosses
(rgloss)
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07733124-n:
cress cultivated for winter salads
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Glosses
(rgloss)
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07733217-n:
edible leaves of the common dandelion collected from the wild; used in salads and in making wine
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Glosses
(rgloss)
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07736371-n:
large sour-tasting arrowhead-shaped leaves used in salads and sauces
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Glosses
(rgloss)
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07736527-n:
greens having small tart oval to pointed leaves; preferred to common sorrel for salads
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Glosses
(rgloss)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(rgloss)
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07746551-n:
deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
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Glosses
(rgloss)
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07797641-n:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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Glosses
(rgloss)
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07806633-n:
salad tossed with a dressing
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Glosses
(rgloss)
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07807594-n:
any of various salads having chopped potatoes as the base
|
Glosses
(rgloss)
|
07807710-n:
a salad having any of various pastas as the base
|
Glosses
(rgloss)
|
07807922-n:
salad composed of fruits
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Glosses
(rgloss)
|
07808352-n:
salad composed primarily of chopped canned tuna fish
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Glosses
(rgloss)
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07808479-n:
salad composed primarily of chopped chicken meat
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Glosses
(rgloss)
|
07808806-n:
salad of meats or vegetables in gelatin
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Glosses
(rgloss)
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07808904-n:
a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
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Glosses
(rgloss)
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07816398-n:
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
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Glosses
(rgloss)
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07816575-n:
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
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Glosses
(rgloss)
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07817160-n:
leaves make a popular tisane; young leaves used in salads or cooked
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Glosses
(rgloss)
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07817871-n:
aromatic bulbous stem base eaten cooked or raw in salads
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Glosses
(rgloss)
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07820036-n:
leaves sometimes used for salad
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Glosses
(rgloss)
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07821404-n:
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
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Glosses
(rgloss)
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07832741-n:
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
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Glosses
(rgloss)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
(rgloss)
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07878926-n:
tomato cases filled with various salad mixtures and served cold
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Glosses
(rgloss)
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11857320-n:
a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas
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Glosses
(rgloss)
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11861853-n:
succulent herb sometimes grown as a salad or pot herb; grows on dunes and waste ground of Pacific coast of North America
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Glosses
(rgloss)
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11873612-n:
any plant of the genus Barbarea: yellow-flowered Eurasian cresses; widely cultivated for winter salad
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Glosses
(rgloss)
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11886537-n:
erect European annual often grown as a salad crop to be harvested when young and tender
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Glosses
(rgloss)
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11893131-n:
perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere
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Glosses
(rgloss)
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11895472-n:
annual or biennial cress growing in damp places sometimes used in salads or as a potherb; troublesome weed in some localities
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Glosses
(rgloss)
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11953038-n:
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
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Glosses
(rgloss)
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11986511-n:
annual or perennial garden plant having succulent leaves used in salads; widely grown
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Glosses
(rgloss)
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12038898-n:
bellflower of Europe and Asia and North Africa having bluish flowers and an edible tuberous root used with the leaves in salad
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Glosses
(rgloss)
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12433540-n:
type of perennial onion grown chiefly as a curiosity or for early salad onions; having bulbils that replace the flowers
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Glosses
(rgloss)
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12637485-n:
European garden herb with purple-tinged flowers and leaves that are sometimes used for salads
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Glosses
(rgloss)
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12860542-n:
annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
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Glosses
(rgloss)
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12867184-n:
erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere
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Glosses
(rgloss)
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12901264-n:
plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers
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Glosses
(rgloss)
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12932706-n:
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
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Glosses
(rgloss)
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12950796-n:
widely cultivated as a salad crop and pot herb; often a weed
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