Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07808675-n CILI: i78158
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07570720-n aliment
Epinonyms: [3] aliment
[3] aliment |1|
[2] ili-30-07557165-n (has_hyperonym) |1|
[1] ili-30-07643981-n (has_hyperonym) |1|
[0] ili-30-07808675-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- gelatina
ES Variantes
- aspic
- áspic
- gelatina
- queso_de_cabeza
EN Variantes
- aspic
Glosa
savory jelly based on fish or meat stock used as a mold for meats or vegetables
DE Variantes
- Aspik
- Sülze
IT Variantes
- aspic
FR Variantes
- aspic
- aspics
- œufs_en_gelée
ZH_S Variantes
- 肉冻
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07643981-n: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Glosses
(gloss)
02398378-a: having an agreeably pungent taste
Glosses
(gloss)
02512053-n: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Glosses
(gloss)
07643981-n: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(rgloss)
07593199-n: an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
Glosses
(rgloss)
07868830-n: boned poultry stuffed then cooked and covered with aspic; served cold