Hyperonyms
(has_hyperonym)
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07566340-n:
a substance that can be used or prepared for use as food
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Hyponyms
(has_hyponym)
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07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
(has_hyponym)
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07826250-n:
thick concentrated tomato puree
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Hyponyms
(has_hyponym)
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07841037-n:
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Hyponyms
(has_hyponym)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Hyponyms
(has_hyponym)
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07926540-n:
powder made of dried milk and malted cereals
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Holonyms
(has_holo_part)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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00247081-n:
cooking that combines ingredients and techniques and seasonings from different cuisines
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Glosses
(rgloss)
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00398138-v:
incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating
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Glosses
(rgloss)
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01666131-v:
prepare or cook by mixing ingredients
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Glosses
(rgloss)
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02558032-a:
of foods that are low in fats and sodium and other ingredients that may foster heart disease
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Glosses
(rgloss)
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07593774-n:
a commercial preparation containing most of the ingredients for a dish
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Glosses
(rgloss)
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07619594-n:
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
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Glosses
(rgloss)
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07676121-n:
a black sausage containing pig's blood and other ingredients
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Glosses
(rgloss)
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07678586-n:
spiced mixture of chopped raisins and apples and other ingredients with or without meat
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Glosses
(rgloss)
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07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
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Glosses
(rgloss)
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07697100-n:
a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
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Glosses
(rgloss)
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07861813-n:
rice and chicken cooked together with or without other ingredients and variously seasoned
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Glosses
(rgloss)
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07863374-n:
a dish that contains pasta as its main ingredient
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Glosses
(rgloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(rgloss)
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07882886-n:
a commercially prepared mixture of dry ingredients
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Glosses
(rgloss)
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12134025-n:
hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
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Glosses
(rgloss)
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14225215-n:
allergic eczema caused by flour or other ingredients handled by bakers
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