Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
(has_hyponym)
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07812046-n:
a mixture of finely chopped fresh herbs
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Hyponyms
(has_hyponym)
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07816164-n:
leaves of the common basil; used fresh or dried
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Hyponyms
(has_hyponym)
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07816296-n:
dried leaf of the bay laurel
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Hyponyms
(has_hyponym)
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07816398-n:
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
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Hyponyms
(has_hyponym)
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07816575-n:
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
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Hyponyms
(has_hyponym)
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07816726-n:
leaves used sparingly in soups and stews
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Hyponyms
(has_hyponym)
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07816839-n:
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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Hyponyms
(has_hyponym)
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07817024-n:
cylindrical leaves used fresh as a mild onion-flavored seasoning
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Hyponyms
(has_hyponym)
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07817160-n:
leaves make a popular tisane; young leaves used in salads or cooked
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Hyponyms
(has_hyponym)
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07817315-n:
parsley-like herb used as seasoning or garnish
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Hyponyms
(has_hyponym)
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07817599-n:
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
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Hyponyms
(has_hyponym)
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07817758-n:
leaves used for seasoning
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Hyponyms
(has_hyponym)
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07818689-n:
lemony leaves used for a tisane or in soups or fruit punches
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Hyponyms
(has_hyponym)
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07818825-n:
stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
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Hyponyms
(has_hyponym)
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07818995-n:
pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
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Hyponyms
(has_hyponym)
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07819166-n:
the leaves of a mint plant used fresh or candied
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Hyponyms
(has_hyponym)
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Hyponyms
(has_hyponym)
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07820145-n:
extremely pungent leaves used fresh or dried as seasoning for especially meats
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Hyponyms
(has_hyponym)
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07820297-n:
leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
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Hyponyms
(has_hyponym)
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07820497-n:
aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
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Hyponyms
(has_hyponym)
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07820814-n:
either of two aromatic herbs of the mint family
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Hyponyms
(has_hyponym)
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07821260-n:
fragrant dark green leaves used to flavor May wine
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Hyponyms
(has_hyponym)
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07821404-n:
fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
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Hyponyms
(has_hyponym)
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07821610-n:
fresh leaves (or leaves preserved in vinegar) used as seasoning
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Hyponyms
(has_hyponym)
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07821758-n:
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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Hyponyms
(has_hyponym)
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07826340-n:
aromatic stems or leaves or roots of Angelica Archangelica
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Hyponyms
(has_hyponym)
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07827896-n:
aromatic threadlike foliage of the dill plant used as seasoning
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Hyponyms
(has_hyponym)
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07932841-n:
dried leaves of the tea shrub; used to make tea
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Related
(has_pertainym)
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02893195-a:
of or relating to herbs
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Related
(related_to)
|
02893195-a:
of or relating to herbs
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Glosses
(gloss)
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00243918-n:
the act of preparing something (as food) by the application of heat
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Glosses
(gloss)
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01052428-a:
having a strong pleasant odor
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Glosses
(gloss)
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02398378-a:
having an agreeably pungent taste
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Glosses
(gloss)
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07709172-n:
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
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Glosses
(rgloss)
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03515644-n:
a garden for growing herbs
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Glosses
(rgloss)
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07580592-n:
chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
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Glosses
(rgloss)
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07585758-n:
a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
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Glosses
(rgloss)
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07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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Glosses
(rgloss)
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07812046-n:
a mixture of finely chopped fresh herbs
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Glosses
(rgloss)
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07814634-n:
aromatic seeds of the cumin herb of the carrot family
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Glosses
(rgloss)
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07817315-n:
parsley-like herb used as seasoning or garnish
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Glosses
(rgloss)
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07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
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Glosses
(rgloss)
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07820814-n:
either of two aromatic herbs of the mint family
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Glosses
(rgloss)
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07820960-n:
herb with delicately flavored leaves with many uses
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Glosses
(rgloss)
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07831663-n:
white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
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Glosses
(rgloss)
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07832741-n:
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
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Glosses
(rgloss)
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07834160-n:
a vinaigrette with garlic and herbs: oregano and basil and dill
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Glosses
(rgloss)
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07836077-n:
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
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Glosses
(rgloss)
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07838441-n:
sauce for pasta; contains tomatoes and garlic and herbs
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Glosses
(rgloss)
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07864756-n:
pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
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Glosses
(rgloss)
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07899108-n:
any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
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Glosses
(rgloss)
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07903101-n:
alcoholic liquor flavored with bitter herbs and roots
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Glosses
(rgloss)
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07909714-n:
golden Italian liqueur flavored with herbs
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Glosses
(rgloss)
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07928887-n:
carbonated drink containing extracts of roots and herbs
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Glosses
(rgloss)
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07933891-n:
tea-like drink made of leaves of various herbs
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Glosses
(rgloss)
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08439808-n:
the flowers or vegetables or fruits or herbs that are cultivated in a garden
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Glosses
(rgloss)
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11857320-n:
a plant of the family Portulacaceae having fleshy succulent obovate leaves often grown as a potherb or salad herb; a weed in some areas
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Glosses
(rgloss)
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12183318-n:
small genus of chiefly European herbs
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