Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07812184-n CILI: i78170
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [1] flavorer
[1] flavorer |1|
[0] ili-30-07812184-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- especia [esˈpɛθja̝] · [RILG] [DRAG]
CA Variantes
- espècia
EU Variantes
- espezia
- ongailu
ES Variantes
- condimento
- especia
EN Variantes
- spice ['spaɪs]
Glosa
any of a variety of pungent aromatic vegetable substances used for flavoring food
DE Variantes
- Gewürz
LA Variantes
- aroma
- odoramentum
IT Variantes
- aroma
- droga
FR Variantes
- épice
Relacións léxico-semánticas no WordNet vía ILI (49) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07809368-n: something added to food primarily for the savor it imparts
Hyponyms
(has_hyponym)
07813833-n: Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
Hyponyms
(has_hyponym)
07814007-n: ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
Hyponyms
(has_hyponym)
07814203-n: spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Hyponyms
(has_hyponym)
07814487-n: spice from dried unopened flower bud of the clove tree; used whole or ground
Hyponyms
(has_hyponym)
07814790-n: fennel seeds are ground and used as a spice or as an ingredient of a spice mixture
Hyponyms
(has_hyponym)
07815163-n: dried ground gingerroot
Hyponyms
(has_hyponym)
07815294-n: spice made from the dried fleshy covering of the nutmeg seed
Hyponyms
(has_hyponym)
07815424-n: hard aromatic seed of the nutmeg tree used as spice when grated or ground
Hyponyms
(has_hyponym)
07826930-n: anise-scented star-shaped fruit or seed used in Asian cooking and medicine
Related
(related_to)
02192570-v: add herbs or spices to
Glosses
(gloss)
01052428-a: having a strong pleasant odor
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
02398608-a: strong and sharp;"the pungent taste of radishes"
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(rgloss)
01057270-a: smelling of spices
Glosses
(rgloss)
02192570-v: add herbs or spices to
Glosses
(rgloss)
03992325-n: a jar of mixed flower petals and spices used as perfume
Glosses
(rgloss)
04275093-n: a mill for grinding spices
Glosses
(rgloss)
04275175-n: a rack for displaying containers filled with spices
Glosses
(rgloss)
07568706-n: meal made of finely ground corn mixed with sugar and spices
Glosses
(rgloss)
07633064-n: cake flavored with spices
Glosses
(rgloss)
07635934-n: cookie flavored with spices
Glosses
(rgloss)
07691237-n: moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
Glosses
(rgloss)
07692614-n: any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
Glosses
(rgloss)
07810907-n: a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
Glosses
(rgloss)
07813579-n: combination of salt and vegetable extracts and spices and monosodium glutamate
Glosses
(rgloss)
07814203-n: spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Glosses
(rgloss)
07814487-n: spice from dried unopened flower bud of the clove tree; used whole or ground
Glosses
(rgloss)
07815294-n: spice made from the dried fleshy covering of the nutmeg seed
Glosses
(rgloss)
07815424-n: hard aromatic seed of the nutmeg tree used as spice when grated or ground
Glosses
(rgloss)
07823105-n: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
Glosses
(rgloss)
07823814-n: pungent blend of cumin and ground coriander seed and turmeric and other spices
Glosses
(rgloss)
07824502-n: mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
Glosses
(rgloss)
07840520-n: a savory sauce of vinegar and soy sauce and spices
Glosses
(rgloss)
07849619-n: an Indian side dish of yogurt and chopped cucumbers and spices
Glosses
(rgloss)
07918879-n: a mixed drink made of liquor and water with sugar and spices and served hot
Glosses
(rgloss)
07922041-n: sweet cider heated with spices and citrus fruit
Glosses
(rgloss)
07926920-n: wine heated with sugar and spices and often citrus fruit
Glosses
(rgloss)
07930205-n: a punch made of spirits and milk and sugar and spices
Glosses
(rgloss)
07931280-n: a punch made of sweetened ale or wine heated with spices and roasted apples; especially at Christmas
Glosses
(rgloss)
07932176-n: Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar
Glosses
(rgloss)
08909233-n: a group of island in eastern Indonesia between Celebes and New Guinea; settled by the Portuguese but taken by the Dutch who made them the center for a spice monopoly, at which time they were known as Spice Islands
Glosses
(rgloss)
11704791-n: tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
Glosses
(rgloss)
11705052-n: aromatic bark used as a spice
Glosses
(rgloss)
11705387-n: aromatic bark of the cassia-bark tree; less desirable as a spice than Ceylon cinnamon bark
Glosses
(rgloss)
11714382-n: East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace
Glosses
(rgloss)
12339831-n: aromatic flower bud of a clove tree; yields a spice
Glosses
(rgloss)
15050161-n: (Old Testament) one of several sweet-smelling spices used in incense