Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Glosses
(gloss)
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07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
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Glosses
(gloss)
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07828378-n:
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
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Glosses
(gloss)
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07963711-n:
a collection of things that have been combined; an assemblage of separate parts or qualities
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Glosses
(gloss)
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14848785-n:
a solution obtained by steeping or soaking a substance (usually in water)
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Glosses
(gloss)
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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