Galnet - Galician WordNet 3.0

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ili-30-07813833-n CILI: i78181
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [2] flavorer
[2] flavorer |1|
[1] ili-30-07812184-n (has_hyperonym) |1|
[0] ili-30-07813833-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- polvo_cinco_especias
- polvo_de_cinco_especias
Gloss
aliño chino que_se_prepara moliendo estrellas de anís , hinojo , pimienta , clavo_de_olor y canela
EN Variants
- five_spice_powder
Gloss
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07812184-n: any of a variety of pungent aromatic vegetable substances used for flavoring food
Meronyms
(has_mero_madeof)
07826930-n: anise-scented star-shaped fruit or seed used in Asian cooking and medicine
Glosses
(gloss)
00331082-v: reduce to small pieces or particles by pounding or abrading
Glosses
(gloss)
01653873-v: make by shaping or bringing together constituents
Glosses
(gloss)
02964782-a: of or pertaining to China or its peoples or cultures
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(gloss)
07814203-n: spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
Glosses
(gloss)
07814487-n: spice from dried unopened flower bud of the clove tree; used whole or ground
Glosses
(gloss)
07815588-n: pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Glosses
(gloss)
07817758-n: leaves used for seasoning
Glosses
(gloss)
07826930-n: anise-scented star-shaped fruit or seed used in Asian cooking and medicine