Galnet - Galician WordNet 3.0

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ili-30-07814487-n CILI: i78185
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [2] flavorer
[2] flavorer |1|
[1] ili-30-07812184-n (has_hyperonym) |1|
[0] ili-30-07814487-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- clau
EU Variants
- iltze
ES Variants
- clavo
EN Variants
- clove
Gloss
spice from dried unopened flower bud of the clove tree; used whole or ground
DE Variants
- Gewürznelke
IT Variants
- chiodo di garofano
FR Variants
- clou_de_girofle
- giroflier
Lexical relations in WordNet via ILI (15) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07812184-n: any of a variety of pungent aromatic vegetable substances used for flavoring food
Holonyms
(has_holo_madeof)
12339831-n: aromatic flower bud of a clove tree; yields a spice
Glosses
(gloss)
00003553-n: an assemblage of parts that is regarded as a single entity
Glosses
(gloss)
00331082-v: reduce to small pieces or particles by pounding or abrading
Glosses
(gloss)
02086879-a: not yet opened or unsealed
Glosses
(gloss)
02553017-a: not still wet
Glosses
(gloss)
07812184-n: any of a variety of pungent aromatic vegetable substances used for flavoring food
Glosses
(gloss)
12339526-n: moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves
Glosses
(gloss)
13165409-n: a bud from which only a flower or flowers develop
Glosses
(gloss)
15050011-n: aromatic substances of vegetable origin used as a preservative
Glosses
(rgloss)
07813833-n: Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
Glosses
(rgloss)
07814007-n: ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
Glosses
(rgloss)
07822323-n: aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
Glosses
(rgloss)
07831955-n: creamy white sauce made with bread instead of flour and seasoned with cloves and onion
Glosses
(rgloss)
07913300-n: port wine mulled with oranges and cloves
Glosses
(rgloss)
12339526-n: moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves