Galnet - Galician WordNet 3.0

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ili-30-07814925-n CILI: i78188
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [1] flavorer
[1] flavorer |1|
[0] ili-30-07814925-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- xenxibre [ʃɛnˈʃiβɾe̝] · [RILG] [DRAG]
CA Variants
- gingebre
EU Variants
- jengibre
ES Variants
- jengibre
EN Variants
- ginger ['dʒɪndʒɝ]
- gingerroot
Gloss
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
DE Variants
- Ingwer
IT Variants
- zenzero
FR Variants
- gingembre
Lexical relations in WordNet via ILI (23) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07809368-n: something added to food primarily for the savor it imparts
Holonyms
(has_holo_madeof)
07815163-n: dried ground gingerroot
Holonyms
(has_holo_madeof)
07928367-n: ginger-flavored carbonated drink
Holonyms
(has_holo_part)
12356023-n: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger
Related
(related_to)
02192818-v: add ginger to in order to add flavor
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00084223-r: to a distinctly greater extent or degree than is common
Glosses
(gloss)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
02398608-a: strong and sharp;"the pungent taste of radishes"
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(gloss)
12356023-n: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger
Glosses
(gloss)
13128582-n: a horizontal plant stem with shoots above and roots below serving as a reproductive structure
Glosses
(rgloss)
01056402-a: smelling of ginger
Glosses
(rgloss)
02192818-v: add ginger to in order to add flavor
Glosses
(rgloss)
02397644-a: having a taste like that of ginger
Glosses
(rgloss)
07600895-n: strips of gingerroot cooked in sugar syrup and coated with sugar
Glosses
(rgloss)
07642833-n: a Chinese preserve of mixed fruits and ginger
Glosses
(rgloss)
07815163-n: dried ground gingerroot
Glosses
(rgloss)
07823105-n: a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
Glosses
(rgloss)
07865196-n: meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Glosses
(rgloss)
07891309-n: carbonated slightly alcoholic drink flavored with fermented ginger
Glosses
(rgloss)
07928367-n: ginger-flavored carbonated drink
Glosses
(rgloss)
12356023-n: tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger
Glosses
(rgloss)
15033063-n: derived from ginger; source of the hotness of ginger