Hyperonyms
(has_hyperonym)
|
07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
(has_hyponym)
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07815839-n:
pepper that is ground from whole peppercorns with husks on
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Hyponyms
(has_hyponym)
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07815956-n:
pepper ground from husked peppercorns
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Holonyms
(has_holo_part)
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13149506-n:
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
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Related
(related_to)
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02196081-v:
add pepper to
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Related
(related_to)
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02397496-a:
having the piquant burning taste of peppers
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Glosses
(gloss)
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00003553-n:
an assemblage of parts that is regarded as a single entity
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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02398608-a:
strong and sharp;"the pungent taste of radishes"
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
|
Glosses
(gloss)
|
08841956-n:
a group of islands in the Indian and Pacific Oceans between Asia and Australia
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Glosses
(gloss)
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13137409-n:
a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry)
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Glosses
(gloss)
|
13149506-n:
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
|
Glosses
(rgloss)
|
02196081-v:
add pepper to
|
Glosses
(rgloss)
|
02397496-a:
having the piquant burning taste of peppers
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Glosses
(rgloss)
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03914337-n:
a mill for grinding pepper
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Glosses
(rgloss)
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03914438-n:
a shaker with a perforated top for sprinkling ground pepper
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Glosses
(rgloss)
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07586718-n:
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
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Glosses
(rgloss)
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07813833-n:
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
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Glosses
(rgloss)
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07815839-n:
pepper that is ground from whole peppercorns with husks on
|
Glosses
(rgloss)
|
07815956-n:
pepper ground from husked peppercorns
|
Glosses
(rgloss)
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07839312-n:
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
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Glosses
(rgloss)
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07877961-n:
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
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Glosses
(rgloss)
|
13149506-n:
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
|
