Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07816398-n CILI: i78198
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [2] flavorer
[2] flavorer |1|
[1] ili-30-07811416-n (has_hyperonym) |1|
[0] ili-30-07816398-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- borraxe [boˈraʃe̝] · [RILG] [DRAG]
- soaxe [soˈaʃe̝] · [RILG] [DRAG]
CA Variantes
- borratja
EU Variantes
- borraja
ES Variantes
- borraja
EN Variantes
- borage
Glosa
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
DE Variantes
- Boretsch
IT Variantes
- borraggine
- borragine
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07811416-n: aromatic potherb used in cookery for its savory qualities
Holonyms
(has_holo_part)
12816508-n: hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
Glosses
(gloss)
01168468-v: take in solid food
Glosses
(gloss)
01646941-a: (used of living things especially persons) in an early period of life or development or growth
Glosses
(gloss)
01664172-v: prepare for eating by applying heat
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07806221-n: food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
07930554-n: an iced mixed drink usually containing alcohol and prepared for multiple servings; normally served in a punch bowl
Glosses
(gloss)
13152742-n: the main organ of photosynthesis and transpiration in higher plants