Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12848499-n:
a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
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Glosses
(gloss)
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00396699-r:
to a meager degree or in a meager manner
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Glosses
(gloss)
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02396098-a:
causing a sharp and acrid taste experience;"quinine is bitter"
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Glosses
(gloss)
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02553017-a:
not still wet
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Glosses
(gloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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07934032-n:
infusion of e.g. dried or fresh flowers or leaves
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Glosses
(gloss)
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11669335-n:
reproductive organ of angiosperm plants especially one having showy or colorful parts
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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