Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12932706-n:
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
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Glosses
(gloss)
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00209390-a:
resembling ferns especially in leaf shape
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Glosses
(gloss)
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03420440-n:
any decoration added as a trimming or adornment
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Glosses
(gloss)
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07644967-n:
the flesh of a chicken used for food
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Glosses
(gloss)
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07665308-n:
meat from a calf
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Glosses
(gloss)
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07736692-n:
dark green leaves; eaten cooked or raw in salads
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Glosses
(gloss)
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07806774-n:
tossed salad composed primarily of salad greens
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Glosses
(gloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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