Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07817599-n CILI: i78206
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [2] flavorer
[2] flavorer |1|
[1] ili-30-07811416-n (has_hyperonym) |1|
[0] ili-30-07817599-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- costmary
Glosa
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07811416-n: aromatic potherb used in cookery for its savory qualities
Holonyms
(has_holo_part)
12021499-n: tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
Glosses
(gloss)
00396699-r: to a meager degree or in a meager manner
Glosses
(gloss)
02396098-a: causing a sharp and acrid taste experience;"quinine is bitter"
Glosses
(gloss)
06606464-n: (usually plural) an ulterior implicit meaning or quality
Glosses
(gloss)
07583197-n: liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Glosses
(gloss)
07678729-n: a mixture of seasoned ingredients used to stuff meats and vegetables
Glosses
(gloss)
07829412-n: flavorful relish or dressing or topping served as an accompaniment to food
Glosses
(gloss)
13152742-n: the main organ of photosynthesis and transpiration in higher plants