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ili-30-07818277-n CILI: i78211
WordNet Domains: gastronomy
SUMO Ontology: FruitOrVegetable+
Basic Level Concept: 07809368-n flavorer
Epinonyms: [1] flavorer
[1] flavorer |1|
[0] ili-30-07818277-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- all
EU Variantes
- baratxuri
- berakatz
ES Variantes
- ajo
EN Variantes
- ail ['eɪɫ]
- garlic ['gɑrɫɪk]
Glosa
DE Variantes
- Knoblauch
LA Variantes
- alium
IT Variantes
- aglio
FR Variantes
- ail
- ail_cultivé
ZH_S Variantes
- 大蒜
- 蒜头
Relacións léxico-semánticas no WordNet vía ILI (29) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07809368-n: something added to food primarily for the savor it imparts
Hyponyms
(has_hyponym)
07818422-n: one of the small bulblets that can be split off of the axis of a larger garlic bulb
Holonyms
(has_holo_part)
12434775-n: bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
Related
(has_pertainym)
02733034-a: relating to or tasting or smelling of garlic
Related
(related_to)
02733034-a: relating to or tasting or smelling of garlic
Glosses
(gloss)
01052428-a: having a strong pleasant odor
Glosses
(gloss)
07809368-n: something added to food primarily for the savor it imparts
Glosses
(gloss)
13134059-n: a modified bud consisting of a thickened globular underground stem serving as a reproductive structure
Glosses
(rgloss)
01055682-a: smelling of onions or garlic
Glosses
(rgloss)
02733034-a: relating to or tasting or smelling of garlic
Glosses
(rgloss)
03418915-n: a press for extracting juice from garlic
Glosses
(rgloss)
07591586-n: highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Glosses
(rgloss)
07678065-n: a highly seasoned Portuguese pork sausage flavored with garlic and onions
Glosses
(rgloss)
07782475-n: edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
Glosses
(rgloss)
07813409-n: ground dried garlic and salt
Glosses
(rgloss)
07818422-n: one of the small bulblets that can be split off of the axis of a larger garlic bulb
Glosses
(rgloss)
07822687-n: powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
Glosses
(rgloss)
07832416-n: a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
Glosses
(rgloss)
07833816-n: oil and vinegar with mustard and garlic
Glosses
(rgloss)
07834160-n: a vinaigrette with garlic and herbs: oregano and basil and dill
Glosses
(rgloss)
07834286-n: half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
Glosses
(rgloss)
07834774-n: garlic mayonnaise
Glosses
(rgloss)
07838441-n: sauce for pasta; contains tomatoes and garlic and herbs
Glosses
(rgloss)
07857076-n: butter seasoned with mashed garlic
Glosses
(rgloss)
07857598-n: for preparing snails: butter seasoned with shallots and garlic and parsley
Glosses
(rgloss)
07857731-n: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East
Glosses
(rgloss)
07863644-n: beef stewed in beer seasoned with garlic and served with boiled potatoes
Glosses
(rgloss)
07876550-n: large shrimp sauteed in oil or butter and garlic
Glosses
(rgloss)
11870418-n: European herb that smells like garlic