Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12940226-n:
herb native to southern Europe; cultivated for its edible stalks and foliage and seeds
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Glosses
(gloss)
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00213223-v:
preserve in a pickling liquid
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Glosses
(gloss)
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01409581-a:
resembling or similar; having the same or some of the same characteristics; often used in combination
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Glosses
(gloss)
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02337912-a:
encrusted with sugar or syrup
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Glosses
(gloss)
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07730406-n:
stalks eaten raw or cooked or used as seasoning
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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Glosses
(gloss)
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07826453-n:
candied stalks of the angelica plant
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Glosses
(gloss)
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13129165-n:
a slender or elongated structure that supports a plant or fungus or a plant part or plant organ
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Glosses
(gloss)
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13135832-n:
a small hard fruit
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