Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12853287-n:
aromatic Eurasian perennial
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Glosses
(gloss)
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02398608-a:
strong and sharp;"the pungent taste of radishes"
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Glosses
(gloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(gloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07822687-n:
powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
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Glosses
(rgloss)
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07834160-n:
a vinaigrette with garlic and herbs: oregano and basil and dill
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