Hyperonyms
(has_hyperonym)
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07809368-n:
something added to food primarily for the savor it imparts
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Holonyms
(has_holo_madeof)
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07819480-n:
pungent powder or paste prepared from ground mustard seeds
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Holonyms
(has_holo_part)
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11879505-n:
widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
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Holonyms
(has_holo_part)
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11896519-n:
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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00392812-a:
being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
|
01653873-v:
make by shaping or bringing together constituents
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Glosses
(gloss)
|
07819480-n:
pungent powder or paste prepared from ground mustard seeds
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Glosses
(gloss)
|
13135832-n:
a small hard fruit
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Glosses
(gloss)
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14705287-n:
any mixture of a soft and malleable consistency
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Glosses
(gloss)
|
14997012-n:
a solid substance in the form of tiny loose particles; a solid that has been pulverized
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Glosses
(rgloss)
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07819480-n:
pungent powder or paste prepared from ground mustard seeds
|
Glosses
(rgloss)
|
11878520-n:
oil obtained from mustard seeds and used in making soap
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