Hyperonyms
(has_hyperonym)
|
07810907-n:
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
|
Hyponyms
(has_hyponym)
|
03994417-n:
a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic
|
Hyponyms
(has_hyponym)
|
07819682-n:
very hot prepared mustard
|
Meronyms
(has_mero_madeof)
|
07819303-n:
black or white seeds ground to make mustard pastes or powders
|
Meronyms
(has_mero_madeof)
|
15033367-n:
a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
|
Glosses
(gloss)
|
02398608-a:
strong and sharp;"the pungent taste of radishes"
|
Glosses
(gloss)
|
07819303-n:
black or white seeds ground to make mustard pastes or powders
|
Glosses
(gloss)
|
14705287-n:
any mixture of a soft and malleable consistency
|
Glosses
(gloss)
|
14997012-n:
a solid substance in the form of tiny loose particles; a solid that has been pulverized
|
Glosses
(rgloss)
|
07819303-n:
black or white seeds ground to make mustard pastes or powders
|
Glosses
(rgloss)
|
07819682-n:
very hot prepared mustard
|
Glosses
(rgloss)
|
07830841-n:
creamy white sauce with horseradish and mustard
|
Glosses
(rgloss)
|
07832741-n:
a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
|
Glosses
(rgloss)
|
07833816-n:
oil and vinegar with mustard and garlic
|
Glosses
(rgloss)
|
07838905-n:
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
|
Glosses
(rgloss)
|
11879505-n:
widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
|
Glosses
(rgloss)
|
11896519-n:
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil
|
Glosses
(rgloss)
|
15033367-n:
a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
|
