Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Glosses
(gloss)
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00190837-r:
in tiny pieces
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Glosses
(gloss)
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00911762-a:
uneven by virtue of having wrinkles or waves
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Glosses
(gloss)
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01052428-a:
having a strong pleasant odor
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Glosses
(gloss)
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01552519-v:
separate with or as if with an instrument
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Glosses
(gloss)
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01679433-v:
decorate (food), as with parsley or other ornamental foods
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Glosses
(gloss)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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01679433-v:
decorate (food), as with parsley or other ornamental foods
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Glosses
(rgloss)
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07621618-n:
something (such as parsley) added to a dish for flavor or decoration
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Glosses
(rgloss)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Glosses
(rgloss)
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07808904-n:
a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
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Glosses
(rgloss)
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07831450-n:
mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
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Glosses
(rgloss)
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07835701-n:
butter creamed with white wine and shallots and parsley
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Glosses
(rgloss)
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07835921-n:
reduced red wine with onions and parsley and thyme and butter
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Glosses
(rgloss)
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07837234-n:
butter creamed with parsley and tarragon and beef extract
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Glosses
(rgloss)
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07839864-n:
brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
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Glosses
(rgloss)
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07840304-n:
allemande sauce with chopped parsley
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Glosses
(rgloss)
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07849186-n:
clarified butter browned slowly and seasoned with lemon juice and parsley
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Glosses
(rgloss)
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07857598-n:
for preparing snails: butter seasoned with shallots and garlic and parsley
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