Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12864160-n:
widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery
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Glosses
(gloss)
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00084223-r:
to a distinctly greater extent or degree than is common
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Glosses
(gloss)
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01072382-a:
preserved by removing natural moisture
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Glosses
(gloss)
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02398608-a:
strong and sharp;"the pungent taste of radishes"
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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