Hyperonyms
(has_hyperonym)
|
07811416-n:
aromatic potherb used in cookery for its savory qualities
|
Hyponyms
(has_hyponym)
|
07820683-n:
fresh leaves used in omelets and fritters and with lamb
|
Holonyms
(has_holo_part)
|
12865824-n:
shrubby plant with aromatic greyish-green leaves used as a cooking herb
|
Glosses
(gloss)
|
00103664-r:
continuing in the same way
|
Glosses
(gloss)
|
01052428-a:
having a strong pleasant odor
|
Glosses
(gloss)
|
01072382-a:
preserved by removing natural moisture
|
Glosses
(gloss)
|
02152991-n:
animal hunted for food or sport
|
Glosses
(gloss)
|
07644382-n:
the flesh of a bird or fowl (wild or domestic) used as food
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07650449-n:
the flesh of wild animals that is used for food
|
Glosses
(gloss)
|
07809368-n:
something added to food primarily for the savor it imparts
|
Glosses
(gloss)
|
13152742-n:
the main organ of photosynthesis and transpiration in higher plants
|
