Hyperonyms
(has_hyperonym)
|
07811416-n:
aromatic potherb used in cookery for its savory qualities
|
Holonyms
(has_holo_part)
|
12940609-n:
European herb with soft ferny leaves and white flowers
|
Glosses
(gloss)
|
00209390-a:
resembling ferns especially in leaf shape
|
Glosses
(gloss)
|
00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
|
Glosses
(gloss)
|
01072382-a:
preserved by removing natural moisture
|
Glosses
(gloss)
|
07596967-n:
candy and other sweets considered collectively
|
Glosses
(gloss)
|
07621618-n:
something (such as parsley) added to a dish for flavor or decoration
|
Glosses
(gloss)
|
07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
|
Glosses
(gloss)
|
07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
|
Glosses
(gloss)
|
07907943-n:
strong highly flavored sweet liquor usually drunk after a meal
|
Glosses
(gloss)
|
13135832-n:
a small hard fruit
|
Glosses
(gloss)
|
13152742-n:
the main organ of photosynthesis and transpiration in higher plants
|
