Hyperonyms
(has_hyperonym)
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07811416-n:
aromatic potherb used in cookery for its savory qualities
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Holonyms
(has_holo_part)
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12870682-n:
common aromatic garden perennial native to the western Mediterranean; used in seasonings and formerly as medicine
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Glosses
(gloss)
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00073033-r:
(of actions or states) slightly short of or not quite accomplished; all but
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Glosses
(gloss)
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07588947-n:
food prepared by stewing especially meat or fish with vegetables
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07809368-n:
something added to food primarily for the savor it imparts
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07835921-n:
reduced red wine with onions and parsley and thyme and butter
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Glosses
(rgloss)
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12867449-n:
erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
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